Ghee has been an essential part of Indian kitchens for centuries. Whether it’s used for cooking, frying, or as a finishing touch to dishes, its rich aroma and taste make food more delicious and nutritious.
Ksheer Ghee, available in both Desi Ghee (made from buffalo milk) and Cow Ghee (made from cow milk), is known for its purity and exceptional quality.
This blog will explore the best ways to cook with Ksheer Ghee, share delicious recipes, and provide tips to make the most of this golden ingredient.
Why Cook with Ksheer Ghee?
- Rich in Flavour: Ksheer Ghee enhances the taste of your food with its heavenly aroma and rich texture.
- Nutrient-rich: Ghee is packed with healthy fats, essential vitamins (A, D, E, and K), and antioxidants that support overall well-being.
- High Smoke Point: Unlike other oils, ghee does not burn easily, making it perfect for frying and deep-frying.
- Aids Digestion: Ghee is known to promote gut health and digestion, making it a great addition to your meals.
- Boosts Immunity: The natural properties of ghee help strengthen the immune system and provide energy.
Cooking Tips with Ksheer Ghee
- Use it for Frying and Roasting: With its high smoke point, Ksheer Ghee is ideal for frying and roasting, ensuring crispiness without breaking down into harmful compounds.
- Enhance Flavour: Add a spoonful of Ksheer Ghee to dal, rice, or chapati for a richer taste.
- For Baking: Substitute butter or oil with ghee in cakes and cookies for a moist texture and deep flavour.
- Tempering (Tadka): Use Ksheer Ghee in tadkas for dals and curries to bring out the authentic Indian taste.
- Make Sweets More Delicious: Traditional Indian sweets like ladoos, halwa, and barfis taste even better when cooked with Ksheer Ghee.
Delicious Recipes Using Ksheer Ghee
1. Ghee Rice
Ingredients:
- 1 cup basmati rice
- 2 tbsp Ksheer Ghee
- 1 bay leaf
- 2 cloves
- 1 small cinnamon stick
- 1 tsp cumin seeds
- 2 cups water
- Salt to taste
Instructions:
- Wash and soak rice for 20 minutes.
- Heat Ksheer Ghee in a pan, add cumin seeds, bay leaf, cloves, and cinnamon stick.
- Add drained rice and sauté for a few minutes.
- Pour in water and add salt. Cover and cook until rice is fluffy.
- Serve hot with curry or dal.
2. Moong Dal Halwa
Ingredients:
- 1 cup moong dal (yellow split gram)
- ½ cup Ksheer Ghee
- 1 cup sugar
- 2 cups of milk
- ½ tsp cardamom powder
- 2 tbsp chopped nuts (almonds, cashews, pistachios)
Instructions:
- Soak moong dal for a few hours and grind it into a coarse paste.
- Heat Ksheer Ghee in a pan and add the moong dal paste.
- Cook on low flame, stirring continuously until golden brown.
- Add milk and sugar, stirring well until it thickens.
- Mix in cardamom powder and garnish with nuts.
- Serve warm.
3. Aloo Paratha with Ghee
Ingredients:
- 2 cups of whole wheat flour
- 1 cup boiled mashed potatoes
- 1 tsp cumin powder
- 1 tsp garam masala
- ½ tsp red chilli powder
- 2 tbsp chopped coriander
- Salt to taste
- Ksheer Ghee for cooking
Instructions:
- Knead the wheat flour with water to make a soft dough.
- Mix mashed potatoes with spices and coriander.
- Take a small portion of dough, stuff it with the potato mixture, and roll it into a paratha.
- Cook on a hot tawa, applying Ksheer Ghee on both sides until golden brown.
- Serve with curd and pickle.
4. Ghee Roasted Vegetables
Ingredients:
- 2 cups of mixed vegetables (carrots, bell peppers, zucchini, potatoes)
- 2 tbsp Ksheer Ghee
- 1 tsp black pepper
- 1 tsp mixed herbs
- Salt to taste
Instructions:
- Cut the vegetables into bite-sized pieces.
- Heat Ksheer Ghee in a pan and add vegetables.
- Season with salt, pepper, and herbs.
- Sauté for 10 minutes until tender.
- Serve as a healthy side dish.
5. Ghee Tadka Dal
Ingredients:
- 1 cup toor dal (pigeon pea lentils)
- 2 tbsp Ksheer Ghee
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 dried red chilli
- 1 onion (chopped)
- 2 tomatoes (chopped)
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- Salt to taste
- Fresh coriander for garnish
Instructions:
- Cook toor dal in a pressure cooker with water, salt, and turmeric powder.
- In another pan, heat Ksheer Ghee and add mustard seeds, cumin seeds, and dried red chilli.
- Add onions and sauté until golden brown.
- Mix in tomatoes and spices, cook until soft.
- Add cooked dal and simmer for a few minutes.
- Garnish with coriander and serve hot.
Final Word
Ksheer Ghee is more than just an ingredient—it’s a tradition that brings richness to every meal. Whether you’re making crispy parathas, mouth-watering sweets, or flavourful dals, its purity and quality enhance your cooking experience.
With its high smoke point, nutritional benefits, and irresistible taste, Ksheer Ghee is the perfect choice for every Indian kitchen. Incorporate Ksheer Ghee into your daily cooking and elevate your meals with the richness of this golden delight!